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Dewi Marfuah, Tuti Rahmawati and Retno Dewi Noviyanti 2022. Yellow pumpkin processing desimination as an alternative food product that of high nutritional value in bendo village. Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia. 2, 12 (Dec. 2022), 463–470. DOI:https://doi.org/10.59247/jppmi.v2i12.190.