DEWI MARFUAH; TUTI RAHMAWATI; RETNO DEWI NOVIYANTI. Yellow pumpkin processing desimination as an alternative food product that of high nutritional value in bendo village. Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia, [S. l.], v. 2, n. 12, p. 463–470, 2022. DOI: 10.59247/jppmi.v2i12.190. Disponível em: https://jppmi.ptti.web.id/index.php/jppmi/article/view/190. Acesso em: 10 may. 2026.