Dewi Marfuah, Tuti Rahmawati, Retno Dewi Noviyanti. Yellow pumpkin processing desimination as an alternative food product that of high nutritional value in bendo village. JPPMI [Internet]. 2022 Dec. 6 [cited 2026 May 10];2(12):463-70. Available from: https://jppmi.ptti.web.id/index.php/jppmi/article/view/190