Application of blender speed control technology in the processing of salak pondoh into coffee in Sibolong Hamlet

Authors

  • Iswanto Suwarno Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
  • Muhammad Ahmad Baballe Kano State Polytechnic, School of Technology, Kano, Nigeria
  • Irfan Ahmad Khurasan University, Nangarhar, Afghanistan
  • Erwin L. Rimban Cagayan State University, Philippines
  • Mohammad Aljanabi Al-Salam university college, Iraq
  • Nia Maharani Raharja UIN Sunan Kalijaga Yogyakarta, Yogjakarta, Indonesia

DOI:

https://doi.org/10.59247/jppmi.v2i3.74

Keywords:

Salak Coffee, Coffee Bean Grinding Machine, Salak Pondok, Salak Seed Processing

Abstract

Dukuh Sibolong consists of nine RTs with a total population of 672. Based on the information our team got from Mr. Suharno as the head of the hamlet. The hamlet has several groups of informal community organizations such as youth organizations, PKK women. The majority of the population of Sonyo Hamlet are Muslim and have a livelihood as laborers, but there are also those who work as entrepreneurs because the geographical location of Sibolong Hamlet is located in the highlands. Actually, the hamlet of Sibolong has natural potential in the form of Salak Pondoh. One of these has just been processed into salak syrup. The potential of salak is managed by Mr. Suharno. Mr. Suharno has a market opportunity of up to 600 products per month. However, this opportunity brings consequences and problems, namely the wrong seed grinding machine is not owned. Information about some of the problems faced by the zalacca processors must of course be addressed as soon as possible as a solution for developing the zalacca processing business. The team that proposes service as part of the community who happens to be involved in the world of education, feels compelled to help provide solutions to the problems faced by Mr. Suharno's salak processing business. Through this proposed program of science and technology activities and based on the needs analysis that has been carried out, the service team tries to offer solutions to these problems with a touch of science and technology, namely through the main activity of designing a salak seed grinder to make salak coffee. The solosi is used to improve the processing of salak coffee.

Author Biographies

Iswanto Suwarno, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia

Department of Engineer Professional Program, Universitas Muhammadiyah Yogyakarta, Yogjakarta, Indonesia

Department of Electrical Engineering, Universitas Muhammadiyah Yogyakarta, Yogjakarta, Indonesia

Muhammad Ahmad Baballe, Kano State Polytechnic, School of Technology, Kano, Nigeria

Department of Computer Engineering Technology, Kano State Polytechnic, School of Technology, Kano, Nigeria

Irfan Ahmad, Khurasan University, Nangarhar, Afghanistan

Department of Computer Science, Khurasan University, Nangarhar, Afghanistan

Erwin L. Rimban, Cagayan State University, Philippines

Cagayan State University, Philippines

Mohammad Aljanabi, Al-Salam university college, Iraq

Al-Salam university college, Iraq

Nia Maharani Raharja, UIN Sunan Kalijaga Yogyakarta, Yogjakarta, Indonesia

Department of Information Engineering, UIN Sunan Kalijaga Yogyakarta, Yogjakarta, Indonesia

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Published

2022-03-15

How to Cite

Iswanto Suwarno, Muhammad Ahmad Baballe, Irfan Ahmad, Erwin L. Rimban, Mohammad Aljanabi, & Nia Maharani Raharja. (2022). Application of blender speed control technology in the processing of salak pondoh into coffee in Sibolong Hamlet . Jurnal Pengabdian Dan Pemberdayaan Masyarakat Indonesia, 2(3), 92–98. https://doi.org/10.59247/jppmi.v2i3.74

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